Terra Canberra

Canberra, Canberra

Sorry, registration for this event has closed


Event Description

"By day, it’s a humming canteen-style spot for civic workers. By night, it’s a destination restaurant with a sophisticated menu...At night the lights go down, the bench is cleared and a menu emerges. Little pig's head croquettes. Whopping flame-grilled tomahawk steaks. Smoked broccoli with hummus, bottarga and grapefruit. Even desserts aren’t exempt from the flames. You might get that spit-roasted pineapple with a sweet pineapple sorbet, or coal-roasted bananas with dulce de leche and whipped mascarpone." - Broadsheet.com.au

EVENT LOCATION

Terra Canberra

g2/40 Marcus Clarke Street

Canberra, Canberra

WHEN

Saturday, 29th March 2025

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Terra Canberra

g2/40 Marcus Clarke Street

Canberra, Canberra


Related Events

May

17

Card image cap
Ballyhoo

Parkes, Canberra

55-65YRS

Join your table at Ballyhoo! A refreshing departure from the formality of the National Triangle, come for a laid-back atmosphere. Steeped in history, our walls have heard and seen it all, making it the perfect place to unwind and enjoy an evening around good food and drink. We look forward to you dining at Ballyhoo, within our octagonal walls!

May

17

Card image cap
Olive at Hawker

Canberra, Canberra

65+YRS

Olive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.

May

24

Card image cap
Rebel Rebel

Acton, Canberra

40-50YRS

A creative restaurant from husband and wife team chef Sean McConnell and Jenny Harders. After impressing customers at Monster Kitchen and Bar, Chef McConnell takes full reigns of the menu to create unique combinations and exceptionally executed dishes. The rustic chic space makes the transition from trendy breakfast hotspot to moody dinner location seamlessly.