Terra Canberra
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
"By day, it’s a humming canteen-style spot for civic workers. By night, it’s a destination restaurant with a sophisticated menu...At night the lights go down, the bench is cleared and a menu emerges. Little pig's head croquettes. Whopping flame-grilled tomahawk steaks. Smoked broccoli with hummus, bottarga and grapefruit. Even desserts aren’t exempt from the flames. You might get that spit-roasted pineapple with a sweet pineapple sorbet, or coal-roasted bananas with dulce de leche and whipped mascarpone." - Broadsheet.com.au
WHEN
Saturday, 29th March 2025
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
06
Bella Vista Restaurant
Belconnen, Canberra
55-65YRSAs the name implies, Bella Vista boasts beautiful views but it is certainly not the only attraction to the lakeside restaurant. The friendly staff, accompanied by decadent food and wine served on the terrace, all provide a Bellisima experience.
May
23
Belluci's Manuka
Griffith, Canberra
30-40YRSBelluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!
May
23
The Italian Place Enoteca
Braddon, Canberra
50-60YRSBe transported to Italy in Braddon! The Italian Place is a casual Italian Restaurant in Canberra for lovers of Italian food, who appreciate quality food and genuine Italian service. Our food showcases the many regions of Italy, which are very different from the north to the south. Dishes prepared with a modern touch, utilising local produce as much as possible.