OHNO!

Griffith, Canberra

Sorry, registration for this event has closed


Event Description

A modern take on Pan-Asian dining, the OHNO experience unravels with the night. Combining vibrant flavours and messing with the classics, we flip the expected on its head. Drop by, split some share plates and pick over our extensive wine list. Find us located at Manuka Shops, 13 & 15 Flinders Way, Griffith.

EVENT LOCATION

OHNO!

13 & 15 Flinders Way

Griffith, Canberra

WHEN

Saturday, 12th April 2025

AGE

65+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

OHNO!

13 & 15 Flinders Way

Griffith, Canberra


Related Events

Nov

01

Card image cap
Belluci's Manuka

Griffith, Canberra

65+YRS

Belluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!

Nov

08

Card image cap
Atrium Bar & Restaurant

Dickson, Canberra

40-50YRS

Known for our gorgeous light-filled tropical atrium, which is at the heart of the Pavilion on Northbourne, you can enjoy an evening out with a relaxed vibe. Set amongst a beautiful indoor tropical garden, Atrium Bar & Restaurant is a peaceful setting. With a menu full of your firm favourites like burgers, calamari and steak, there's something for everyone. Parking is plentiful inside the Pavilion Hotel.

Nov

08

Card image cap
The Italian Place Enoteca

Braddon, Canberra

30-40YRS

Be transported to Italy in Braddon! The Italian Place is a casual Italian Restaurant in Canberra for lovers of Italian food, who appreciate quality food and genuine Italian service. Our food showcases the many regions of Italy, which are very different from the north to the south. Dishes prepared with a modern touch, utilising local produce as much as possible.