Chifley's Bar and Grill
Barton, Canberra
Sorry, registration for this event has closed
Event Description
While Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.
WHEN
Saturday, 26th April 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
29
Olive at Hawker
Canberra, Canberra
55-65YRSOlive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.
Nov
29
Wilma
Canberra, Canberra
65+YRSWilma is Canberra's first progressive Asian barbeque restaurant. "Wilma is all about thoughtful dining, New Asian dishes and the technique of primitive barbecue, with an extensive menu for the serious foodie. Harvac (the company behind Akiba, Sage Dining Rooms and Loquita) wants the impressive location to be the scene for a more considered food experience." -- HerCanberra
Dec
06
Carlotta
Canberra, Canberra
40-50YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.