dada
Phillip, Canberra
Sorry, registration for this event has closed
Event Description
"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
WHEN
Saturday, 3rd May 2025
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
09
Agostinis Italian Restaurant
Griffith, Canberra
55-65YRSAgostinis was born in homage to its namesake Marisa, owners Dion and Dan’s mum, who’s love of cooking and celebrating with family filled their childhood kitchen with warmth and laughter. Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food.It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends to gather and create memories to be cherished.
May
16
Olive at Hawker
Canberra, Canberra
45-55YRSOlive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.
May
02
Chifley's Bar and Grill
Barton, Canberra
60+YRSWhile Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.