
Diplomat Bar & Grill
Griffith, Canberra
Sorry, registration for this event has closed
Event Description
Diplomat Bar & Grill is the perfect place for you to enjoy a drink or a relaxed meal. With outstanding service and great food, it's the ideal place to meet new friends. The restaurant boasts seasonal menus and a carefully curated drinks list with loads of local options. You will be sure to have a great dining experience. Extend your evening easily with drinks at the bar.
WHEN
Saturday, 10th May 2025
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
11

Banana Leaf Restaurant
Canberra, Canberra
30-40YRSGet ready for an explosion of flavours, spices and colours - all raided from traditional recipes served up by friends and family at celebrations and gatherings back in Sri Lanka. We’re bringing the delicious multi-cultural delights of our Sri Lankan heritage to the heart of Canberra. Expect a vibrant blend of Sinhalese, Tamil, Moor, Dutch and Malay tastes and textures; a creative combo of iconic dishes made with high quality, fresh ingredients, expertise and a modern twist! Experience the sweet, sour, the spicy and sometimes just the simple family dishes we all miss… the warmest hug from our ever-smiling island home of Sri Lanka.
Oct
11

Chifley's Bar and Grill
Barton, Canberra
40-50YRSWhile Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.
Sep
27

Carlotta
Canberra, Canberra
45-55YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.