Ballyhoo
Parkes, Canberra
Sorry, registration for this event has closed
Event Description
Join your table at Ballyhoo! A refreshing departure from the formality of the National Triangle, come for a laid-back atmosphere. Steeped in history, our walls have heard and seen it all, making it the perfect place to unwind and enjoy an evening around good food and drink. We look forward to you dining at Ballyhoo, within our octagonal walls!
WHEN
Saturday, 17th May 2025
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
05
dada
Phillip, Canberra
35-45YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Jul
05
Chifley's Bar and Grill
Barton, Canberra
45-55YRSWhile Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.
Jul
12
Mezzalira Italian Restaurant
Canberra, Canberra
65+YRSLocated in the landmark 1920s Melbourne Building on leafy West Row, Mezzalira brings classic Italian charisma to the heart of Canberra’s CBD. Since 1996, Mezzalira has established itself as Canberra’s iconic Italian restaurant. It’s a space for all seasons and reasons, from casual catch-ups at the bar to the ‘cognoscenti’ business lunch crowd. At night it is an elegant dining stage framed by the art deco architecture overlooking the city streets. The menu, like the space, suits any occasion, from aperitivi and snacks to premium wood-fired meats and seafood.