Fu Manchu Oriental - Chevron Island
Surfers Paradise, Gold Coast
Sorry, registration for this event has closed
Event Description
The story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!
WHEN
Saturday, 8th June 2024
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
18
House Of Siam Restaurant
Hope Island, Gold Coast
50-60YRSDining right on the water in Hope Island, you and your taste buds will be taken on a delightful Southeast Asia journey. Enjoy your night out with family, friends or that very special occasion. Thai food is a favourite of many, we keep to traditional recipes including our house specialties like soft shell crab and steamed whole barramundi, while still serving up everyone’s favourite Thai curries.
Jul
04
Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
55-65YRSEstablished in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!
Jul
04
Fratello Italian
Labrador, Gold Coast
35-45YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.