Terraces Restaurant
Main Beach, Gold Coast
Sorry, registration for this event has closed
Event Description
From the finest, freshest seafood and local produce to the fresh coastal ambiance, Terraces Restaurant serves as the ideal dining space for every occasion. Enjoy the a la carte menu or our iconic seafood buffet. Overlooking the sparkling lagoons, our reinvigorated seafood experience brings to life the local flavours of our community while highlighting seasonal produce. The interactive buffet, long regarded as the best buffet on the Gold Coast invites locals and travellers alike to indulge in myriad flavours from land to sea.
WHEN
Saturday, 26th October 2024
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
08
BiN 232
Broadbeach, Gold Coast
40-50YRSLocated in Pacific Fair - Embark on a culinary journey at BiN 232, an Asian fusion and tapas bar nestled in Broadbeach, Queensland. Bin 232 delights patrons with a diverse array of beer, wine, and cocktails. The Spanish-inspired menu caters to aficionados of Spanish cuisine. Whether you crave impeccably prepared prawns, tantalising tapas, or savoury belly pork, BiN 232 delivers an experience to remember.
Nov
08
Sage Yellowfin Seafood Restaurant
Broadbeach, Gold Coast
30-40YRSLocated in the heart of the beautiful Broadbeach (in the Aria Apartment building), Sage Yellowfin Seafood Restaurant has become a favourite among locals, tourists & families. Our venue offers a wide variety, from fresh seafood to chargrilled meats, small plates to share as well as a full liquor bar and a cosy atmosphere. Open every day for lunch and dinner, our wonderful open-air venue offers both indoor and alfresco dining.
Oct
25
Fratello Italian
Labrador, Gold Coast
35-45YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.