Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
Sorry, registration for this event has closed
Event Description
Established in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!
WHEN
Saturday, 29th March 2025
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
55-65YRSEstablished in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!
Jun
20
Fu Manchu Oriental - Chevron Island
Surfers Paradise, Gold Coast
50-60YRSThe story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!
Jun
20
Coast Beach Bar and Kitchen
Surfers Paradise, Gold Coast
30-40YRSIndulge in an extraordinary dining affair at Coast Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of steak. Under the stewardship of our hatted, award-winning chef, our menu unveils the epitome of modern Australian cuisine, boasting the freshest locally-sourced ingredients. Located conveniently at Meriton Surfers Paradise.