Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
Sorry, registration for this event has closed
Event Description
Established in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!
WHEN
Saturday, 31st May 2025
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
25
House Of Siam Restaurant
Hope Island, Gold Coast
45-55YRSDining right on the water in Hope Island, you and your taste buds will be taken on a delightful Southeast Asia journey. Enjoy your night out with family, friends or that very special occasion. Thai food is a favourite of many, we keep to traditional recipes including our house specialties like soft shell crab and steamed whole barramundi, while still serving up everyone’s favourite Thai curries.
Nov
01
Glass Dining & Lounge Bar
Main Beach, Gold Coast
55-65YRS“With a million dollar fit-out to match its million dollar views from Marina Mirage,the award-winning Glass Dining & Lounge Bar atMain Beach impresses on every level.” — Australian Good Food & Travel Guide. Glass Dining & Lounge Bar epitomizes elegant, yet relaxed waterfront dining and makes an ideal venue for events of any nature - family lunches, sunset cocktails, romantic candle lit date nights, birthday celebrations or dinners with friends.
Oct
25
Fratello Italian
Labrador, Gold Coast
35-45YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.