Cavills Steakhouse & Rooftop Bar

Runaway Bay, Gold Coast

Event Description

Established in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!

EVENT LOCATION

Cavills Steakhouse & Rooftop Bar

6 Bayview Street

Runaway Bay, Gold Coast

WHEN

Saturday, 31st May 2025

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Cavills Steakhouse & Rooftop Bar

6 Bayview Street

Runaway Bay, Gold Coast


Related Events

May

17

Card image cap
Coast Beach Bar and Kitchen

Surfers Paradise, Gold Coast

55-65YRS

Indulge in an extraordinary dining affair at Coast Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of steak. Under the stewardship of our hatted, award-winning chef, our menu unveils the epitome of modern Australian cuisine, boasting the freshest locally-sourced ingredients. Located conveniently at Meriton Surfers Paradise.

May

17

Card image cap
Hideaway Kitchen & Bar

Broadbeach, Gold Coast

65+YRS

Let us take you on a culinary journey through the backstreets of Asia, where each bite leaves you yearning for the next. Good food and good company are two of life’s simplest yet greatest pleasures. Whether it’s date night or you’re catching up with friends, a special occasion or dining with a few loved ones - Hideaway Kitchen & Bar has the versatility to cater for all.

May

24

Card image cap
Yamagen Japanese Restaurant

Surfers Paradise, Gold Coast

40-50YRS

Located in the QT Gold Coast - step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge with delectable share plates, shimi over and skewer some delicious kushiyaki from the grill, or bow to the formidable technique of executive chef Adam Lane for a tantalising Omakase experience.