Manny's Wine & Fish
Burleigh Heads, Gold Coast
Sorry, registration for this event has closed
Event Description
Welcome to Manny’s Wine & Fish — a hidden gem by Burleigh Beach where Mediterranean flavours meet coastal charm. Specialising in the freshest seafood and succulent charcoaled meats, our menu celebrates bold, honest food inspired by the shores of Greece. With just 30 seats, Manny’s offers an intimate dining experience, perfect for long lunches, romantic dinners, and unforgettable nights shared over great wine, fresh fish, and warm hospitality.
WHEN
Saturday, 14th June 2025
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jun
28
The Collective Palm Beach
Palm Beach, Gold Coast
50-60YRSOne of the Gold Coast’s most famous must-try destinations, here at The Collective we offer a dining experience like no other, allowing you to indulge in the flavours of 4 restaurants under 1 roof. Choose from the very best of Latin American, Asian, American and Italian cuisines. One visit is all it takes to be hooked on this foodie & cocktail-lovers playground.
Jun
28
Glass Dining & Lounge Bar
Main Beach, Gold Coast
60+YRS“With a million dollar fit-out to match its million dollar views from Marina Mirage,the award-winning Glass Dining & Lounge Bar atMain Beach impresses on every level.” — Australian Good Food & Travel Guide. Glass Dining & Lounge Bar epitomizes elegant, yet relaxed waterfront dining and makes an ideal venue for events of any nature - family lunches, sunset cocktails, romantic candle lit date nights, birthday celebrations or dinners with friends.
Jul
05
Fratello Italian
Labrador, Gold Coast
35-45YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.