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Using strictly seasonal produce and championing hyper local growers and artisans Oster presents a trusted periodic a la carte menu balanced by an exciting static tasting menu. A regularly updated and entirely Australian beverage offering features smaller producers, house distilled liquor, and locally curated bottled cocktails to complement the overall local experience.
Saturday, 16 December 23
45-55 year olds
$39 booking fee
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Here at Ms Frankie, we want to invite you to share the simplicity and beauty of our traditional family table, served with a sprinkling of us and who we are. We hope you love it as much as we do. Ms Frankie is a contemporary restaurant in Cremorne, serving you an incredible Italian menu and dining experience inspired by Italian heritage, with recipes and values passed down by generations.
A modern Australian restaurant set in an elegantly designed space where food is inspired by the fresh and fragrant dishes of Vietnam. First opened in 2018 (by the Commune Group), New Quarter changed up its offering in March 2021 driving a focus on Neo-Vietnamese. Executive Chef Scott Lord leads the kitchen, bringing his modern interpretation of some favourite Vietnamese hits such as banh mi finger, beef tartare with egg and duck floss noodles.
South Melbourne, Melbourne65+YRS
Located on leafy Cecil Street, South Melbourne, Lamaro's Hotel is a truly iconic and local pub. Lamaro’s has a long history in the area. Our doors first opened in the 1850s and we’re delighted to still be serving the community today. Lamaro's is all about classic dishes done just right. Gather your friends and come in to see us! We’re always glad to see you.