St Kilda, Melbourne
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Sitting atop The Espy’s grand staircase, Mya Tiger offers a welcoming and warm setting, inspired by the Chinese cook-shops that sprang up throughout St Kilda during Victoria’s 1850s gold rush era. With spanning views of St.Kilda bay & the city, a jam-packed beer & wine menu curated to match the designed to share menu & you have all the ingredients for a fun-filled Cantonese adventure.
Saturday, 24 February 24
55-65 year olds
$39 booking fee
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Albert Park, Melbourne50-60YRS
Atta Restaurant is a hatted Indian restaurant housed in a heritage listed building, located in the Albert Park village. We emphasise 'fun' dining, yet keep the 'fine' dining experience. We proudly present Charcoal/tandoor, where delicious tandoori dishes are suffused with all the authentic aromas and secrets of traditional tandoori cooking, delivered in a sleek, modern, vibrant and social environment. Come and be part of our journey and passion for Indian food.
In a 1930s heritage-listed bathing pavilion in Williamstown, Sebastian Beach Grill & Bar is inspired by the pintxos bars in Spain. Guests enjoy views of the bay with a menu like you’d find in San Sebastian. Escape into the culinary world of San Sebastian and the Basque country in northern Spain, and discover why we are Williamstown's most idyllic beachside restaurant.
A modern Australian restaurant set in an elegantly designed space where food is inspired by the fresh and fragrant dishes of Vietnam. First opened in 2018 (by the Commune Group), New Quarter changed up its offering in March 2021 driving a focus on Neo-Vietnamese. Executive Chef Scott Lord leads the kitchen, bringing his modern interpretation of some favourite Vietnamese hits such as banh mi finger, beef tartare with egg and duck floss noodles.