Mya Tiger
St Kilda, Melbourne
Sorry, registration for this event has closed
Event Description
Sitting atop The Espy’s grand staircase, Mya Tiger offers a welcoming and warm setting, inspired by the Chinese cook-shops that sprang up throughout St Kilda during Victoria’s 1850s gold rush era. With spanning views of St.Kilda bay & the city, a jam-packed beer & wine menu curated to match the designed to share menu & you have all the ingredients for a fun-filled Cantonese adventure.
WHEN
Saturday, 24th February 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
02
IL FORNO RESTAURANT - HAMPTON VIC
Hampton, Melbourne
50-60YRSWelcome to Il Forno in Hampton. Il Forno is a tribute to Italian culture and history - both ambience and food aim to take you on a journey to Italy. Creative and modern touches keep the menu exciting and flavoursome.
May
02
Va Tutto
Ivanhoe, Melbourne
60+YRS"Coming from Zio’s in East Melbourne, owners Paul and Myrto Recinella decided to pack up and move a little further out of town. Taking a wealth of knowledge about fine Melbourne dining with them; the duo didn’t settle into a relaxing suburban lull. Instead, they built upon the idea of creating an oasis of quality food outside of the city. The carefully constructed modern Italian cuisine, fused with Asian flavours and techniques, creates a menu of exciting and varied dishes." - Broadsheet
Apr
18
The Courthouse Hotel
North Melbourne, Melbourne
55-65YRSNorth Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.