Atta Restaurant
Albert Park, Melbourne
Sorry, registration for this event has closed
Event Description
Atta Restaurant is a hatted Indian restaurant housed in a heritage listed building, located in the Albert Park village. We emphasise 'fun' dining, yet keep the 'fine' dining experience. We proudly present Charcoal/tandoor, where delicious tandoori dishes are suffused with all the authentic aromas and secrets of traditional tandoori cooking, delivered in a sleek, modern, vibrant and social environment. Come and be part of our journey and passion for Indian food.
WHEN
Saturday, 2nd March 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Apr
18
The Courthouse Hotel
North Melbourne, Melbourne
55-65YRSNorth Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.
Apr
18
Osteria 20
Hawthorn, Melbourne
45-55YRSOsteria 20 has become Hawthorn’s beloved Italian haven, proudly serving a variety of fresh and flavourful dishes. Our extensive wine list and theatrical cocktails, make for a perfect date night, casual lunch or a large family or friends gathering.
Apr
11
Orlo
Collingwood, Melbourne
60+YRSOrlo, located at 44 Oxford Street in Collingwood, is a multi-storey venue housed in a historic 1880s red brick building. It offers Mediterranean cuisine paired with local wines. Infusing a grungy flair with Mediterranean sophistication, Executive Chef and Culinary Director Matteo Tine brings a unique twist to our charcoal grill. Embracing vintage culinary techniques and infusing them with innovation, Matteo elevates local, seasonal ingredients to craft dishes that resonate with our fast-paced world.