Atta Restaurant
Albert Park, Melbourne
Sorry, registration for this event has closed
Event Description
Atta Restaurant is a hatted Indian restaurant housed in a heritage listed building, located in the Albert Park village. We emphasise 'fun' dining, yet keep the 'fine' dining experience. We proudly present Charcoal/tandoor, where delicious tandoori dishes are suffused with all the authentic aromas and secrets of traditional tandoori cooking, delivered in a sleek, modern, vibrant and social environment. Come and be part of our journey and passion for Indian food.
WHEN
Saturday, 2nd March 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
10
10 Greek Plates
Brighton, Melbourne
45-55YRSWelcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
Oct
10
Ciao Cielo
Port Melbourne, Melbourne
55-65YRSLocated in the old Port Melbourne Courthouse, Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes, in the surrounds of a beautiful classical heritage building. Join us by the fire for a beautiful Italian meal with new friends.
Oct
03
Half Moon Hotel
Brighton, Melbourne
50-60YRSTake a seat in the beautiful dining room of this much-loved local watering hole, set on busy Church Street. Half Moon is your home away from home – a place to gather, drink and dine no matter the occasion. With a menu of seasonal dishes and refined pub classics made from quality local produce, and an extensive selection of Australian wine, quality gin and beer, you won’t want to go anywhere else.