True South
Black Rock, Melbourne
Sorry, registration for this event has closed
Event Description
True South is a craft beer and cider brewery, plus Argentinean food with global flavours served in a simple space. Our chefs bring together the rich flavours of Argentina with a modern twist creating dishes that are bound to have you back for more! Our classic Empanadas, stuffed with a textured beef and olive filling and nubs of boiled egg, or round, mini cheese buns might be the small bite you are looking for. The ideal location overlooking Port Phillip Bay.
WHEN
Saturday, 2nd March 2024
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
10
10 Greek Plates
Brighton, Melbourne
45-55YRSWelcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
Oct
10
Hampton Hotel
Hampton, Melbourne
35-45YRSThe Hampton Hotel (previously known as the Brown Cow) is a restaurant in the heart of Hampton. Hotel Hampton promises delicious food, well cooked and served with care. They've got all the crowd favourites, and our menu is full of welcoming dishes parmagianas, beautiful salads, steaks and much more.
Oct
24
Rubira's
Port Melbourne, Melbourne
35-45YRSRubira's serves the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's selects the best produce at the fish markets everyday and prepares it on site, where our chefs ensure the quality of food does all the talking.