True South
Black Rock, Melbourne
Sorry, registration for this event has closed
Event Description
True South is a craft beer and cider brewery, plus Argentinean food with global flavours served in a simple space. Our chefs bring together the rich flavours of Argentina with a modern twist creating dishes that are bound to have you back for more! Our classic Empanadas, stuffed with a textured beef and olive filling and nubs of boiled egg, or round, mini cheese buns might be the small bite you are looking for. The ideal location overlooking Port Phillip Bay.
WHEN
Saturday, 2nd March 2024
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
24
Rubira's
Port Melbourne, Melbourne
35-45YRSRubira's serves the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's selects the best produce at the fish markets everyday and prepares it on site, where our chefs ensure the quality of food does all the talking.
Oct
24
Oushou Japanese Restaurant (Brighton)
Brighton, Melbourne
45-55YRSJoin your table for a dining experience that goes beyond the ordinary. Immerse yourself in the flavours, textures, and artistry of Japan with our dine-In experience at Oushou Japanese Restaurant. We invite you to savour the richness of Japanese cuisine in an atmosphere that celebrates the beauty of every bite.
Oct
17
Railway Club Hotel
Port Melbourne, Melbourne
60+YRSThe Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over 40 years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style. Set within one of a former historic hotel, The Railway Club Hotel is a little piece of Victorian history. With a total revamp inside, there's a public bar at the entrance, and private dining rooms upstairs. As would be expected from a quality steakhouse, there are linen draped tables and plenty of polished wooden finishes throughout the restaurant.