New Quarter
Richmond, Melbourne
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Event Description
A modern Australian restaurant set in an elegantly designed space where food is inspired by the fresh and fragrant dishes of Vietnam. First opened in 2018 (by the Commune Group), New Quarter changed up its offering in March 2021 driving a focus on Neo-Vietnamese. Executive Chef Scott Lord leads the kitchen, bringing his modern interpretation of some favourite Vietnamese hits such as banh mi finger, beef tartare with egg and duck floss noodles.
WHEN
Saturday, 16th March 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
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