New Quarter
Richmond, Melbourne
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Event Description
A modern Australian restaurant set in an elegantly designed space where food is inspired by the fresh and fragrant dishes of Vietnam. First opened in 2018 (by the Commune Group), New Quarter changed up its offering in March 2021 driving a focus on Neo-Vietnamese. Executive Chef Scott Lord leads the kitchen, bringing his modern interpretation of some favourite Vietnamese hits such as banh mi finger, beef tartare with egg and duck floss noodles.
WHEN
Saturday, 16 March 24
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
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