
Buono Restaurant & Bar
Parkdale, Melbourne
Sorry, registration for this event has closed
Event Description
A hidden gem! Parkdale probably isn’t the first place that springs to mind when you think of high-end Italian food. But with their smart-casual restaurant and bar, Buono, co-owners Fabio Magliano, Cinzia Buono and head chef Daniele Ruffolo clearly have other ideas about the quiet seaside suburb. The trio has nailed the seaside brief by filling the space with marine hues. Think teal banquette seating, white painted brick walls, and aqua bar tiling laid to invoke the Mediterranean Sea.
WHEN
Saturday, 25th May 2024
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Mar
01

Italy 1 Camberwell
Camberwell, Melbourne
65+YRSEstablished in 1996, Italy 1 has maintained a firm focus on serving high quality Italian food that takes advantage of the freshest and seasonal produce available. Menu changes occur seasonally, but several staple dishes always remain, like the very popular linguine marinara. Italy 1 also has an extensive Italian wine list which showcases some of the best Italian varieties.
Mar
01

The Courthouse Hotel
North Melbourne, Melbourne
55-65YRSNorth Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.
Feb
22

Sixty Smith
Collingwood, Melbourne
30-40YRSSixty Smith was established in 2020 to be a quintessentially Melbournian venue promising a love of food, culture, and of course the craft spirits and cocktails that can be found in every crevice of this city. Years of travel and feasting on diverse cuisines across the world inspired Sixty Smith. We wanted to create a place where you could eat local food influenced by global flavours and feel the warmth of our cultures through delicious dishes, handcrafted cocktails and friendly service.