Shadowboxer Bar & Kitchen
South Yarra, Melbourne
Sorry, registration for this event has closed
Event Description
Set within an original terrace house built in 1895 in South Yarra, Shadowboxer is a relaxed yet refined space with a sunny two tiered terrace out front, and two dining spaces inside with banquette seating. We're as passionate about our exclusively Australian wine list as we are about our rolling, seasonal food menu. And when it comes to cocktails, heck, we like making them almost as much as drinking them.
WHEN
Saturday, 22nd June 2024
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
06
TÁVOLA Restaurant
Bentleigh, Melbourne
55-65YRSTavola is an authentic Italian restaurant in Bentleigh, created by former Caffe e Cucina stalwarts. Take your seat at this cosy neighbourhood Italian restaurant to enjoy the fabulous food and fine company!
Jun
06
Tinto
Hawthorn, Melbourne
65+YRSConveniently located in Burwood Rd, Hawthorn, Tinto offers a quaint, sophisticated venue with wooden decor, for Spanish share plates and a robust wine list. Ideal for a casual catch up with new friends.
Jun
20
TOTE Bar & Dining
Moonee Ponds, Melbourne
65+YRSThe heritage-listed Tote Building, located on the Tote Park site and built in 1938, has been protected and restored with a sympathetic yet contemporary refurbishment to become TOTE Bar & Dining. The Tote has unique stature and significance in Australian racing history.The building is one of the earliest surviving examples of a totalisator (betting) facility and is identified as being of historical and architectural significance as one of the earliest surviving totes in Victoria. Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let the team suggest a wine for every dish and share the thought and design behind every menu offering.