Rococo
Hawthorn, Melbourne
Sorry, registration for this event has closed
Event Description
Enjoy a shared meal or a social drink the Italian way. The simple life is the good life. Light, bright, simple, casual – this is our approach to both the food, and the space at our Glenferrie Road venue. Floor-to-ceiling windows and alfresco tables allow you to watch the world go by as you sample the finest Italian produce on a pizza, in a pasta or as part of our specialty antipasti boards.
WHEN
Saturday, 10th August 2024
AGE
60+ year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Jan
31
Gilbert's Bentleigh
Bentleigh, Melbourne
55-65YRSLocated on Centre Road in Bentleigh, Gilbert's offers delicious Asian fusion cuisine. With a menu featuring dishes like crispy eggplant and beef bao, this restaurant is a must-visit for food enthusiasts seeking unique flavour combinations. A hidden gem in Bentleigh - the perfect place to meet a table of new friends!
Jan
31
Officina Gastronomica Italiana
Prahran, Melbourne
65+YRSA gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au
Feb
14
Bok Choy Chinese Cuisine
Brighton, Melbourne
65+YRSThis stylish Chinese and Asian fusion restaurant in New St, Brighton, offers guests a truly authentic dining out experience. Asian cuisine is renowned the world over for its breathtaking flavours and wonderful aromas, and the fusion food Bok Choy serves up on a daily basis.