The Advocate Balwyn
Balwyn, Melbourne
Sorry, registration for this event has closed
Event Description
The Advocate is proud to present an internationally-inspired menu, accompanied by an extensive wine list and bespoke cocktails. Inspired by the English common law legal system, The Advocate is the second venue from interior designer & hospitality operator Jane Gorman. Marble tables, French doors and the stylish whisky wall will transport you to the Westminster dining scene. Discover the wall of candles, and our hidden ivy garden with over two thousand fairy lights.
WHEN
Saturday, 10th August 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
22
Sugo Restaurant
Malvern, Melbourne
55-65YRSSugo is passionate about serving the best pizza, pastas and risottos in true Italian style. Enjoy our welcoming atmosphere and friendly service! Sugo opened over 15 years ago and has been a popular Italian eatery since then. They are passionate about serving Melbournians the best of authentic Italian cuisine. Located conveniently on Wattletree Road, opposite Malvern Central.
Nov
22
Bistro Gitan
South Yarra, Melbourne
45-55YRSSet opposite Fawkner Park in a stunning classic Victorian building, Bistro Gitan reflects a warm and intimate choice for your next dining experience. Charming and comforting, the Bistro is the perfect environment for celebrations, as well as inviting enough to become your next local. Named after the gypsy travellers of Europe, Gitan reflects a style of cuisine drawing from the best of contemporary French bistros accented by inclusions from Spain, Italy and around the Mediterranean.
Nov
15
D.O.C St Kilda - Pizza & Pasta Bar
St Kilda, Melbourne
30-40YRSJoin your table at the newest Italian restaurant to open by the sea in St Kilda. "A swish 100-seat restaurant in the Saint Moritz apartment complex. While the sought-after Neapolitan pizzas, home-style lasagne and classic tiramisu remain, there’s a greater focus on dishes that reflect the progression of Italy’s dining scene, including the use of global flavours. See the Spring Creek barramundi crudo, and bucatini alle vongole featuring nori butter and white miso alongside Goolwa pipis." - The Age