The Beehive Hotel
Hawthorn, Melbourne
Sorry, registration for this event has closed
Event Description
Join your table in the dining room of the newly renovated Beehive Hotel! "The Beehive Hotel, built on the corner of Barkers Road and High Street in 1855, has reopened with its original name and its interiors restored. Melbourne-raised chef Chris Rendell – who’s worked in kitchens here as well as in New Zealand, London and New York – wrote the menu, which is approachable above all else. Some cheffy touches prevail, thanks to the wood-fired oven and charcoal grill." - The Age
WHEN
Saturday, 17th August 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Nov
14
Giorgios Restaurant
Armadale, Melbourne
50-60YRSIn the bustling village on High St, Armadale (opposite the Malvern Town Hall), Giorgios has been the place to dine with friends for over 30 years. Family owned and run, we have a proud history of looking after our customers as family. Enjoy eclectic dining from steak to pizza, in a modern space with expansive high ceilings and beautiful interiors.
Nov
14
Officina Gastronomica Italiana
Prahran, Melbourne
60+YRSA gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au
Nov
07
Bistro Thierry
Toorak, Melbourne
55-65YRSBistro Thierry was created with a single purpose: to give customers a chance to experience all the ambience, warmth and hospitality of a bistro in Lyon or Paris here in Melbourne. From its striped black and white awning to the guillotine style bread board awaiting diners at the bar, the décor and lively atmosphere are unmistakably Gallic.