Cicciolina
St Kilda, Melbourne
Sorry, registration for this event has closed
Event Description
Cicciolina has been around since 1993 and has become one of St Kilda’s favourite restaurants. A celebrated Acland Street fixture, it's the place to go for simple, authentic Italian cuisine. With an impressive collection of art covering the walls, Cicciolina feels like a dinner party in an eccentric painter's home – it sets a somewhat chaotic yet charming ambience to complete the scene. -- Broadsheet
WHEN
Saturday, 14th September 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Sep
05
Angus & Bon
Prahran, Melbourne
40-50YRSDine with us at our New York style steakhouse on Greville St, in the heart of Prahran. Focusing on Australia’s finest local and seasonal produce, enjoy fresh pasta, fresh seafood, an incredible array of elevated sides and an impressive selection of premium steak cuts from the country’s best beef producers. With a carefully considered wine list, a cocktail menu featuring the classic & a few signatures, and all of the beer bases covered, we’ve got the perfect sip for everyone.
Sep
05
Primo
Northcote, Melbourne
30-40YRSAt Primo the lights are bright and the music is a party playlist. Chefs, visible from the bar, in vivid-green T-shirts roll out the bases. Marble terrazzo on the floors and green leather booths and banquettes are the Italian touches. Join your table at Primo for a fun night out with new friends!
Sep
05
Officina Gastronomica Italiana
Prahran, Melbourne
50-60YRSA gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au