Taxi Kitchen

Melbourne, Melbourne

Sorry, registration for this event has closed


Event Description

Set high above the city streets & boasting some of the best views of Melbourne’s skyline & the Yarra River, Taxi Kitchen remains an essential dining experience within the CBD. Focusing on sustainable, locally sourced produce, the chefs deliver a modern Australian menu with a distinct Asian influence. Perfect for meeting a table of new friends, sit back, relax and let our talented team take care of the rest.

EVENT LOCATION

Taxi Kitchen

Level 1/ Federation Square

Melbourne, Melbourne

WHEN

Saturday, 19th October 2024

AGE

55-65 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Taxi Kitchen

Level 1/ Federation Square

Melbourne, Melbourne


Related Events

May

02

Card image cap
IL FORNO RESTAURANT - HAMPTON VIC

Hampton, Melbourne

50-60YRS

Welcome to Il Forno in Hampton. Il Forno is a tribute to Italian culture and history - both ambience and food aim to take you on a journey to Italy. Creative and modern touches keep the menu exciting and flavoursome.

May

02

Card image cap
Va Tutto

Ivanhoe, Melbourne

60+YRS

"Coming from Zio’s in East Melbourne, owners Paul and Myrto Recinella decided to pack up and move a little further out of town. Taking a wealth of knowledge about fine Melbourne dining with them; the duo didn’t settle into a relaxing suburban lull. Instead, they built upon the idea of creating an oasis of quality food outside of the city. The carefully constructed modern Italian cuisine, fused with Asian flavours and techniques, creates a menu of exciting and varied dishes." - Broadsheet

Apr

18

Card image cap
The Courthouse Hotel

North Melbourne, Melbourne

55-65YRS

North Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.