Botanical Hotel
South Yarra, Melbourne
Sorry, registration for this event has closed
Event Description
The Botanical Hotel, located opposite the Royal Botanic Gardens, is known for its welcoming atmosphere and fine food. The modern Australian bar and grill showcases premium Australian beef, aged in-house for a minimum of 40 days, with a variety of different cuts from Victoria and around Australia. The hotel's award-winning wine list features a curated selection of local and international wines, a wide range of craft beers and local spirits.
WHEN
Saturday, 9th November 2024
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
18
Bistro Gitan
South Yarra, Melbourne
55-65YRSSet opposite Fawkner Park in a stunning classic Victorian building, Bistro Gitan reflects a warm and intimate choice for your next dining experience. Charming and comforting, the Bistro is the perfect environment for celebrations, as well as inviting enough to become your next local. Named after the gypsy travellers of Europe, Gitan reflects a style of cuisine drawing from the best of contemporary French bistros accented by inclusions from Spain, Italy and around the Mediterranean.
Jul
18
L'Hotel Gitan
Prahran, Melbourne
65+YRSL'Hotel Gitan offers a seasonal dining experience in the heart of Prahran. A more casual affair than its sister restaurant, Bistro Gitan. Paying homage to the gypsy travellers of Europe, the menu is liberally seeded with European influences. They all work seamlessly together to create an experience that leaves a lasting impression.
Jul
18
Officina Gastronomica Italiana
Prahran, Melbourne
65+YRSA gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au