Bar Bianco
Prahran, Melbourne
Sorry, registration for this event has closed
Event Description
A refined location, embellished with bespoke interiors and a cuisine inspired by romantic Italy with a hint of European flair. A unique space, home to a multifaceted gastronomic reality that will allow you to choose between multiple culinary experiences, from the “on the fly” espresso, in pure Italian style, to a business lunch, to a beautiful dinner with friends.
WHEN
Saturday, 7th December 2024
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
15
Giorgios Restaurant
Armadale, Melbourne
45-55YRSIn the bustling village on High St, Armadale (opposite the Malvern Town Hall), Giorgios has been the place to dine with friends for over 30 years. Family owned and run, we have a proud history of looking after our customers as family. Enjoy eclectic dining from steak to pizza, in a modern space with expansive high ceilings and beautiful interiors.
Aug
15
Tom Phat Restaurant
Brunswick, Melbourne
35-45YRSAt Tom Phat, we take you on a culinary journey through Southeast Asia, with a focus on vibrant Thai flavors. Using only the freshest ingredients, our in-house crafted pastes and sauces ensure authentic, rich tastes. Committed to clean eating, we offer MSG-free dishes and cater to various dietary needs with gluten-free, vegetarian, and vegan options. Our beef and chicken are sourced from certified halal suppliers. Enjoy a welcoming dining experience and complement your meal with our signature cocktails, curated wines, and refreshing beers.
Aug
29
Orlo
Collingwood, Melbourne
35-45YRSOrlo, located at 44 Oxford Street in Collingwood, is a multi-storey venue housed in a historic 1880s red brick building. It offers Mediterranean cuisine paired with local wines. Infusing a grungy flair with Mediterranean sophistication, Executive Chef and Culinary Director Matteo Tine brings a unique twist to our charcoal grill. Embracing vintage culinary techniques and infusing them with innovation, Matteo elevates local, seasonal ingredients to craft dishes that resonate with our fast-paced world.