Tom Phat Restaurant
Brunswick, Melbourne
Sorry, registration for this event has closed
Event Description
At Tom Phat, we take you on a culinary journey through Southeast Asia, with a focus on vibrant Thai flavors. Using only the freshest ingredients, our in-house crafted pastes and sauces ensure authentic, rich tastes. Committed to clean eating, we offer MSG-free dishes and cater to various dietary needs with gluten-free, vegetarian, and vegan options. Our beef and chicken are sourced from certified halal suppliers. Enjoy a welcoming dining experience and complement your meal with our signature cocktails, curated wines, and refreshing beers.
WHEN
Saturday, 7th December 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Sep
20
Bhang
Brunswick, Melbourne
35-45YRSBhang's menu is devoted to regional street food and divided into small plates, salad, charcoal-oven dishes, curries and desserts. Bhang is located in a converted former warehouse in a street off Sydney Road. The space has been fitted out with stylish timber, exposed brick, minimalist track lighting and vintage Indian film posters. Enjoy an evening of fabulous food and cocktails!
Sep
20
Gilbert's Bentleigh
Bentleigh, Melbourne
55-65YRSLocated on Centre Road in Bentleigh, Gilbert's offers delicious Asian fusion cuisine. With a menu featuring dishes like crispy eggplant and beef bao, this restaurant is a must-visit for food enthusiasts seeking unique flavour combinations. A hidden gem in Bentleigh - the perfect place to meet a table of new friends!
Sep
20
The Gertrude Hotel
Fitzroy, Melbourne
45-55YRSThe recently renovated Gertrude Hotel is an Italian-inspired gastropub on the corner of Gertrude and Napier streets, Fitzroy. The interiors have been designed to create an airy and bright atmosphere, with natural wood finishes and heritage stone. Inside, it’s dotted with decorative pieces sourced from Italy, including framed 1930s newspapers and old cut-glass sconces around the bar. A seasonal menu features both pub favourites and Italian staples.