Railway Club Hotel
Port Melbourne, Melbourne
Sorry, registration for this event has closed
Event Description
The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over 40 years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style. Set within one of a former historic hotel, The Railway Club Hotel is a little piece of Victorian history. With a total revamp inside, there's a public bar at the entrance, and private dining rooms upstairs. As would be expected from a quality steakhouse, there are linen draped tables and plenty of polished wooden finishes throughout the restaurant.
WHEN
Saturday, 15th February 2025
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
15
10 Greek Plates
Brighton, Melbourne
40-50YRSWelcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
Nov
15
The Albert Park Hotel
Albert Park, Melbourne
50-60YRSThe Albert Park Hotel has been an iconic original of Melbourne’s southside since 1883. A place for a pint on footy night, a dinner to celebrate the small wins, a leisurely Sunday afternoon with bottle of bubbles and bar snacks enjoyed outside in the thick of it. Our restaurant upstairs on the first floor, Happy Valley, brings modern Chinese flavour to the table. The signature Peking ducks hanging in the window are an ode to the centuries of tradition behind every bite. Enjoy fabulous Chinese food with friends.
Nov
29
Zia Teresa Restaurant
Brunswick East, Melbourne
40-50YRS"I wake up every morning with new ideas and new tasty dishes in mind. My passion for cooking and my love for people makes me feel alive. The happier our customers are the more creative I become with my cooking. I hand pick my produce, making sure it is fresh and full of flavour. I never compromise on quality. I look forward to meeting you. Come, sit down, let us look after you. Relax and enjoy our food and wine. We trust it will be a meal you‘ll always remember with a smile." -- Zia Teresa.