Sixty Smith

Collingwood, Melbourne

Sorry, registration for this event has closed

Event Description

Sixty Smith was established in 2020 to be a quintessentially Melbournian venue promising a love of food, culture, and of course the craft spirits and cocktails that can be found in every crevice of this city. Years of travel and feasting on diverse cuisines across the world inspired Sixty Smith. We wanted to create a place where you could eat local food influenced by global flavours and feel the warmth of our cultures through delicious dishes, handcrafted cocktails and friendly service.

EVENT LOCATION

Sixty Smith

60 Smith Street

Collingwood, Melbourne

WHEN

Saturday, 22nd February 2025

AGE

30-40 year olds

COST

$39 booking fee

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.

EVENT LOCATION

Sixty Smith

60 Smith Street

Collingwood, Melbourne

Related Events

Feb

28

Card image cap
Bodrum Essendon

Essendon, Melbourne

35-45YRS

Bodrum is a cosy and intimate Mediterranean restaurant serving a fresh seafood and gluten-free menu. We’re all about fresh food, warm hospitality and a great atmosphere! “We are here to create an experience” - is our mission statement that is carried through in food, service and setting at this colourful and friendly Turkish restaurant in Essendon.

Mar

14

Card image cap
Danté

Northcote, Melbourne

35-45YRS

Greek-inspired food and delicious cocktails have Melbournians returning for fun and frivolity at new restaurant on the Northcote block, Dante on High Street. Settle into a cosy table with friends for a memorable meal. Well-reviewed for delicious food and fabulous service.

Feb

28

Card image cap
Philhellene

Moonee Ponds, Melbourne

45-55YRS

At Philhellene, they present an authentic style of food and drink using high quality produce and applying traditional methods derived from our own mother's cooking. This makes for a memorable and even emotional occasion. Philhellene has won the ‘best Greek restaurant’ in the Age Good Food Guide several times.