Sixty Smith
Collingwood, Melbourne
Sorry, registration for this event has closed
Event Description
Sixty Smith was established in 2020 to be a quintessentially Melbournian venue promising a love of food, culture, and of course the craft spirits and cocktails that can be found in every crevice of this city. Years of travel and feasting on diverse cuisines across the world inspired Sixty Smith. We wanted to create a place where you could eat local food influenced by global flavours and feel the warmth of our cultures through delicious dishes, handcrafted cocktails and friendly service.
WHEN
Saturday, 22nd February 2025
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
24
Rubira's
Port Melbourne, Melbourne
35-45YRSRubira's serves the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's selects the best produce at the fish markets everyday and prepares it on site, where our chefs ensure the quality of food does all the talking.
Nov
07
Hotel Brighton
Brighton, Melbourne
35-45YRSHotel Brighton has been serving the bayside community for years, as a favourite place to meet friends. The impressive double story building boasts a modern restaurant on the ground floor (past the bar area), serving delicious upmarket pub grub! Join your table for a fun night out.
Oct
17
Orlo
Collingwood, Melbourne
30-40YRSOrlo, located at 44 Oxford Street in Collingwood, is a multi-storey venue housed in a historic 1880s red brick building. It offers Mediterranean cuisine paired with local wines. Infusing a grungy flair with Mediterranean sophistication, Executive Chef and Culinary Director Matteo Tine brings a unique twist to our charcoal grill. Embracing vintage culinary techniques and infusing them with innovation, Matteo elevates local, seasonal ingredients to craft dishes that resonate with our fast-paced world.