The Courthouse Hotel

North Melbourne, Melbourne

Sorry, registration for this event has closed


Event Description

North Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.

EVENT LOCATION

The Courthouse Hotel

86-90 Errol Street

North Melbourne, Melbourne

WHEN

Saturday, 1st March 2025

AGE

55-65 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

The Courthouse Hotel

86-90 Errol Street

North Melbourne, Melbourne


Related Events

Jul

19

Card image cap
Sons Of Mary

Brighton, Melbourne

50-60YRS

Brighton's hidden gem. With a commitment to fresh produce and quality, Sons of Mary is the perfect place to gather, share and enjoy. Serving up our signature modern Australian fare, join us for a fabulous dinner with friends.

Jul

19

Card image cap
Bar Bianco

Prahran, Melbourne

60+YRS

A refined location, embellished with bespoke interiors and a cuisine inspired by romantic Italy with a hint of European flair. A unique space, home to a multifaceted gastronomic reality that will allow you to choose between multiple culinary experiences, from the “on the fly” espresso, in pure Italian style, to a business lunch, to a beautiful dinner with friends.

Jul

19

Card image cap
Officina Gastronomica Italiana

Prahran, Melbourne

60+YRS

A gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au