Motor
Hawthorn, Melbourne
Sorry, registration for this event has closed
Event Description
The former Hawthorn Motor Garage was built in 1912. What was essentially once a long, narrow, brick shed has been transformed into a wood-fired, wine-fuelled bistro. This is Motor, a neighbourhood wine bar/bistro that can suit any occasion. We use the timeless wisdom of wood fire cooking to celebrate local and seasonal ingredients that pair well with wine – a diverse list where our focus is not so much about a certain ethos as such, we prefer lasting style to take precedence.
WHEN
Saturday, 15th March 2025
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
QT Kitchen
Glen Iris, Melbourne
45-55YRSOur mission is to provide you with an unforgettable modern Vietnamese experience in Melbourne. We are known for our modern Vietnamese cuisine, inspired by our love for fresh Australian produce, friendly culture and community. Our head chef Kevin comes from an international hotel background at the Mantra Group and is looking forward to welcoming you to his dining room.
Jul
11
Oushou Japanese Restaurant (Brighton)
Brighton, Melbourne
40-50YRSJoin your table for a dining experience that goes beyond the ordinary. Immerse yourself in the flavours, textures, and artistry of Japan with our dine-In experience at Oushou Japanese Restaurant. We invite you to savour the richness of Japanese cuisine in an atmosphere that celebrates the beauty of every bite.
Jul
11
Orlo
Collingwood, Melbourne
30-40YRSOrlo, located at 44 Oxford Street in Collingwood, is a multi-storey venue housed in a historic 1880s red brick building. It offers Mediterranean cuisine paired with local wines. Infusing a grungy flair with Mediterranean sophistication, Executive Chef and Culinary Director Matteo Tine brings a unique twist to our charcoal grill. Embracing vintage culinary techniques and infusing them with innovation, Matteo elevates local, seasonal ingredients to craft dishes that resonate with our fast-paced world.