Il Caminetto
Moonee Ponds, Melbourne
Sorry, registration for this event has closed
Event Description
Il Caminetto is a family-owned Italian restaurant located in the heart of Moonee Ponds. Since opening its doors back in 2018, it has been serving up authentic Italian cuisine to locals and visitors earning a reputation as one of the best Italian restaurants in the area and in Melbourne. At Il Caminetto, the focus is on using the freshest, locally sourced ingredients to create traditional Italian dishes that are bursting with flavour, from homemade pasta and wood-fired pizza rested 72h, to fresh seafood and hearty meat dishes, there's something for everyone on the menu including vegan and dairy free.
WHEN
Saturday, 22nd March 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
12
Taxi Kitchen
Melbourne, Melbourne
45-55YRSSet high above the city streets & boasting some of the best views of Melbourne’s skyline & the Yarra River, Taxi Kitchen remains an essential dining experience within the CBD. Focusing on sustainable, locally sourced produce, the chefs deliver a modern Australian menu with a distinct Asian influence. Perfect for meeting a table of new friends, sit back, relax and let our talented team take care of the rest.
Jul
12
Pier Farm
Williamstown, Melbourne
35-45YRSLocated next to the Williamstown Marina, our bar & restaurant offers stunning views of Port Phillip Bay. Our menu is Mediterranean inspired, with a focus on local & seasonal produce. Not to mention our award-winning 150+ wine list and extensive bar. Sitting on our waterfront deck and enjoying some fresh seafood is a truly memorable experience. But don’t take our word for it, we’ll see you on the deck.
Jul
26
D.O.C St Kilda - Pizza & Pasta Bar
St Kilda, Melbourne
45-55YRSJoin your table at the newest Italian restaurant to open by the sea in St Kilda. "A swish 100-seat restaurant in the Saint Moritz apartment complex. While the sought-after Neapolitan pizzas, home-style lasagne and classic tiramisu remain, there’s a greater focus on dishes that reflect the progression of Italy’s dining scene, including the use of global flavours. See the Spring Creek barramundi crudo, and bucatini alle vongole featuring nori butter and white miso alongside Goolwa pipis." - The Age