Zia Teresa Restaurant
Brunswick East, Melbourne
Sorry, registration for this event has closed
Event Description
"I wake up every morning with new ideas and new tasty dishes in mind. My passion for cooking and my love for people makes me feel alive. The happier our customers are the more creative I become with my cooking. I hand pick my produce, making sure it is fresh and full of flavour. I never compromise on quality. I look forward to meeting you. Come, sit down, let us look after you. Relax and enjoy our food and wine. We trust it will be a meal you‘ll always remember with a smile." -- Zia Teresa.
WHEN
Saturday, 5th April 2025
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
14
Dawson Eatery & Bar
Kew, Melbourne
55-65YRSKew's best restaurant and bar for woodfired pizza, fresh pasta, drinks and more. Situated on High St. Kew, Dawson is a modern all day restaurant and bar serving up delicious Italian food for lunch, dinner and everything in-between. Whether it’s a long lunch with friends, date night or something more serious; we promise fresh, top quality food and friendly service.
Mar
14
The Montague Hotel
South Melbourne, Melbourne
65+YRSThe Montague Hotel is situated in the leafy back streets of South Melbourne. This stylish neighbourhood pub combines a contemporary aesthetic with a traditional atmosphere and offering. Take your seat in the restaurant section for a relaxed meal, as you meet up with new friends.
Mar
28
Rubira's
Port Melbourne, Melbourne
65+YRSRubira's serves the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's selects the best produce at the fish markets everyday and prepares it on site, where our chefs ensure the quality of food does all the talking.