Abla's
Carlton, Melbourne
Sorry, registration for this event has closed
Event Description
"Anything you do with love, you can never do wrong." - Abla Amad. Abla’s Lebanese Kitchen brings together authentic Lebanese recipes that have been handed down from one generation to the next. It is a culinary journey on which your family and friends can experience all the colour, energy and tradition of this ancient Middle Eastern cuisine, with time-honoured dishes such as kibbee, tabouleh, kafta and Abla’s famous chicken and rice – an aromatic meal of chicken flavoured with spices and almonds.
WHEN
Saturday, 26th April 2025
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
23
Hotel Brighton
Brighton, Melbourne
35-45YRSHotel Brighton has been serving the bayside community for years, as a favourite place to meet friends. The impressive double story building boasts a modern restaurant on the ground floor (past the bar area), serving delicious upmarket pub grub! Join your table for a fun night out.
May
16
Gilbert's Bentleigh
Bentleigh, Melbourne
40-50YRSLocated on Centre Road in Bentleigh, Gilbert's offers delicious Asian fusion cuisine. With a menu featuring dishes like crispy eggplant and beef bao, this restaurant is a must-visit for food enthusiasts seeking unique flavour combinations. A hidden gem in Bentleigh - the perfect place to meet a table of new friends!
May
16
The Gertrude Hotel
Fitzroy, Melbourne
30-40YRSThe recently renovated Gertrude Hotel is an Italian-inspired gastropub on the corner of Gertrude and Napier streets, Fitzroy. The interiors have been designed to create an airy and bright atmosphere, with natural wood finishes and heritage stone. Inside, it’s dotted with decorative pieces sourced from Italy, including framed 1930s newspapers and old cut-glass sconces around the bar. A seasonal menu features both pub favourites and Italian staples.