Primo

Northcote, Melbourne

Sorry, registration for this event has closed


Event Description

At Primo the lights are bright and the music is a party playlist. Chefs, visible from the bar, in vivid-green T-shirts roll out the bases. Marble terrazzo on the floors and green leather booths and banquettes are the Italian touches. Join your table at Primo for a fun night out with new friends!

EVENT LOCATION

Primo

104 High Street

Northcote, Melbourne

WHEN

Saturday, 17th May 2025

AGE

55-65 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Primo

104 High Street

Northcote, Melbourne


Related Events

May

02

Card image cap
Hampton Hotel

Hampton, Melbourne

50-60YRS

The Hampton Hotel (previously known as the Brown Cow) is a restaurant in the heart of Hampton. Hotel Hampton promises delicious food, well cooked and served with care. They've got all the crowd favourites, and our menu is full of welcoming dishes parmagianas, beautiful salads, steaks and much more.

May

02

Card image cap
IL FORNO RESTAURANT - HAMPTON VIC

Hampton, Melbourne

50-60YRS

Welcome to Il Forno in Hampton. Il Forno is a tribute to Italian culture and history - both ambience and food aim to take you on a journey to Italy. Creative and modern touches keep the menu exciting and flavoursome.

May

02

Card image cap
Va Tutto

Ivanhoe, Melbourne

60+YRS

"Coming from Zio’s in East Melbourne, owners Paul and Myrto Recinella decided to pack up and move a little further out of town. Taking a wealth of knowledge about fine Melbourne dining with them; the duo didn’t settle into a relaxing suburban lull. Instead, they built upon the idea of creating an oasis of quality food outside of the city. The carefully constructed modern Italian cuisine, fused with Asian flavours and techniques, creates a menu of exciting and varied dishes." - Broadsheet