
Jai Ho Indian Restaurant Richmond
Richmond, Melbourne
Event Description
Jai Ho is a family run business in Swan St Richmond, serving authentic Indian cuisine, based on age-old recipes. Started with humble beginnings in 2011, Jai Ho is now bustling with families and friends enjoying delicious meal. Jai Ho are committed to the freshest, finest produce and to creating an exquisite and memorable experience for our guests. Jai Ho is a must-visit to experience the authentic taste and colours of India.
WHEN
Saturday, 19th July 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
12

Taxi Kitchen
Melbourne, Melbourne
45-55YRSSet high above the city streets & boasting some of the best views of Melbourne’s skyline & the Yarra River, Taxi Kitchen remains an essential dining experience within the CBD. Focusing on sustainable, locally sourced produce, the chefs deliver a modern Australian menu with a distinct Asian influence. Perfect for meeting a table of new friends, sit back, relax and let our talented team take care of the rest.
Jul
12

Pier Farm
Williamstown, Melbourne
35-45YRSLocated next to the Williamstown Marina, our bar & restaurant offers stunning views of Port Phillip Bay. Our menu is Mediterranean inspired, with a focus on local & seasonal produce. Not to mention our award-winning 150+ wine list and extensive bar. Sitting on our waterfront deck and enjoying some fresh seafood is a truly memorable experience. But don’t take our word for it, we’ll see you on the deck.
Jul
26

D.O.C St Kilda - Pizza & Pasta Bar
St Kilda, Melbourne
45-55YRSJoin your table at the newest Italian restaurant to open by the sea in St Kilda. "A swish 100-seat restaurant in the Saint Moritz apartment complex. While the sought-after Neapolitan pizzas, home-style lasagne and classic tiramisu remain, there’s a greater focus on dishes that reflect the progression of Italy’s dining scene, including the use of global flavours. See the Spring Creek barramundi crudo, and bucatini alle vongole featuring nori butter and white miso alongside Goolwa pipis." - The Age