Hampton Hotel
Hampton, Melbourne
Event Description
The Hampton Hotel (previously known as the Brown Cow) is a restaurant in the heart of Hampton. Hotel Hampton promises delicious food, well cooked and served with care. They've got all the crowd favourites, and our menu is full of welcoming dishes parmagianas, beautiful salads, steaks and much more.
WHEN
Saturday, 2nd May 2026
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
09
Stokehouse Pasta & Bar
St Kilda, Melbourne
55-65YRSAt the ground level - Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in flavour and Australian in style. Paying homage to the previous iterations of the lower-level, we are returning to our roots with a dining offer that is perfect for any and all occasions. It's no longer a beach club bar vibe, it's a relaxed quality dining experience. Stokehouse Pasta & Bar, an all-day, year-round offering for relaxed coastal dining, focused on family and friends.
May
09
Ciao Cielo
Port Melbourne, Melbourne
45-55YRSLocated in the old Port Melbourne Courthouse, Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes, in the surrounds of a beautiful classical heritage building. Join us by the fire for a beautiful Italian meal with new friends.
May
02
Railway Club Hotel
Port Melbourne, Melbourne
40-50YRSThe Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over 40 years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style. Set within one of a former historic hotel, The Railway Club Hotel is a little piece of Victorian history. With a total revamp inside, there's a public bar at the entrance, and private dining rooms upstairs. As would be expected from a quality steakhouse, there are linen draped tables and plenty of polished wooden finishes throughout the restaurant.