Giorgios Restaurant
Armadale, Melbourne
Event Description
In the bustling village on High St, Armadale (opposite the Malvern Town Hall), Giorgios has been the place to dine with friends for over 30 years. Family owned and run, we have a proud history of looking after our customers as family. Enjoy eclectic dining from steak to pizza, in a modern space with expansive high ceilings and beautiful interiors.
WHEN
Saturday, 30th May 2026
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
06
TÁVOLA Restaurant
Bentleigh, Melbourne
55-65YRSTavola is an authentic Italian restaurant in Bentleigh, created by former Caffe e Cucina stalwarts. Take your seat at this cosy neighbourhood Italian restaurant to enjoy the fabulous food and fine company!
Jun
06
Tinto
Hawthorn, Melbourne
65+YRSConveniently located in Burwood Rd, Hawthorn, Tinto offers a quaint, sophisticated venue with wooden decor, for Spanish share plates and a robust wine list. Ideal for a casual catch up with new friends.
Jun
20
TOTE Bar & Dining
Moonee Ponds, Melbourne
65+YRSThe heritage-listed Tote Building, located on the Tote Park site and built in 1938, has been protected and restored with a sympathetic yet contemporary refurbishment to become TOTE Bar & Dining. The Tote has unique stature and significance in Australian racing history.The building is one of the earliest surviving examples of a totalisator (betting) facility and is identified as being of historical and architectural significance as one of the earliest surviving totes in Victoria. Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let the team suggest a wine for every dish and share the thought and design behind every menu offering.