Upcoming Events in Sunshine-coast

Sep

20

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NAMORY eatery

Maroochydore, Sunshine Coast

50-60YRS

Fresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.

Sep

20

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Yiani's Greek Restaurant

Coolum Beach, Sunshine Coast

60+YRS

Yiani’s Greek Restaurant, a family-run, owner-operated traditional taverna-style restaurant located in the heart of Coolum Beach on the Sunshine Coast. Specialise in exceptional customer service, warm hospitality, and quality meals. Yiani is deeply passionate about wine and imports Greek wines directly from wineries in Greece.

Sep

27

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Orléans Restaurant and Bar

Maroochydore, Sunshine Coast

35-45YRS

Drawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.

Sep

27

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Periwinkle Restaurant

Peregian Beach, Sunshine Coast

45-55YRS

Bringing good friends together, with good food. Found in a quiet corner of Peregian Square, Periwinkle Restaurant’s French Mediterranean inspired menu showcases the finest seafood and seasonal produce alongside an extensive French wine list. Delight the palate with our seasonal dinner menu that encapsulates interpretations of classic French dishes with Mediterranean touches. Sample our locals favourite canard confit aux peches, or our take on the iconic tartes flambées.

Oct

04

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Market Bistro

Maroochydore, Sunshine Coast

55-65YRS

Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.

Oct

04

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Lanai Noosa - Restaurant

Noosaville, Sunshine Coast

65+YRS

Located along the stunning Noosa River, Lanai embodies the essence of Noosa’s elegance. Presenting an array of shareable dishes, ranging from small to large, Lanai emphasizes sustainably sourced seafood, native ingredients, and locally crafted artisan products.

Oct

11

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Bocca Italian

Bokarina, Sunshine Coast

30-40YRS

Bocca Italian has a strong focus on fresh produce, serving only the best of the best in their signature pastas and pizzas, the latter of which will come piping hot out of a stone base Moretti pizza oven imported from Italy. Bocca Italian is at Bokarina Beach, half way between Caloundra and Mooloolaba on the stunning Sunshine Coast.

Oct

11

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Embassy XO

Sunshine Beach, Sunshine Coast

40-50YRS

Delicately fusing together modern Asian and Chinese fine dining, Embassy XO in Sunshine Beach overlooks the picturesque surf beach and quaint village, amidst soft lighting and exotic modern decor. Distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber and stylish Asian furnishings, Embassy XO’s lounge bar is perfect for relaxing with a cocktail or chilled wine.