The Doonan

Doonan, Sunshine Coast

Just a 10 minute drive from Noosa Heads - The Doonan is a beautiful venue nestled in the Noosa hinterland. Set on 2 hectares and a stones throw from the famous local beaches — boasting indoor and outdoor dining, bars, beer gardens, a pizzeria and ice creamery.

Harry's on Buderim

Off Lindsays Road, Sunshine Coast

Located at 11 Harry's Lane, off Linday's Rd in Buderim - you'll be able to immerse yourself in the beauty of nature during a beautiful dinner. Harry’s on Buderim is an iconic restaurant, positioned on the edge of the Buderim Forest Park, Sunshine Coast. The restaurant offers contemporary Australian cuisine to be enjoyed in the setting of a 142-year-old, Heritage style homestead.

See Restaurant

Mooloolaba, Sunshine Coast

We offer Modern Australian cuisine using the freshest seafood straight from the trawlers that call our harbour home. Fully licenced with a fantastic cellar selection and seasonal cocktails, See is the ultimate waterfront dining experience.

Dee Den Restaurant

Buderim, Sunshine Coast

‘Dee Den’ comes from a Thai phrase that loosely translates to 'standing out' or 'the odd one out', which is our inspiration behind the restaurant. The food we’ll be serving up is a little unique, never boring, and of course delicious. You can expect some familiar flavours but it will make you go ‘hey that’s something different’. You can find us nestled within an old Queenslander beside the Buderim Tavern at Burnett St, with a cosy bar, interior dining, and a deck if you prefer to dine in the open with friends.

Yiani's Greek Restaurant

Coolum Beach, Sunshine Coast

Yiani’s Greek Restaurant, a family-run, owner-operated traditional taverna-style restaurant located in the heart of Coolum Beach on the Sunshine Coast. Specialise in exceptional customer service, warm hospitality, and quality meals. Yiani is deeply passionate about wine and imports Greek wines directly from wineries in Greece.

NAMORY eatery

Maroochydore, Sunshine Coast

Fresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.

Sopra Cucina & Bar

Bli Bli, Sunshine Coast

Canteen Kitchen and Bar

Coolum Beach, Sunshine Coast

Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.