Upcoming Events in Sunshine-coast
Apr
11
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
45-55YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Apr
11
Periwinkle Restaurant
Peregian Beach, Sunshine Coast
65+YRSBringing good friends together, with good food. Found in a quiet corner of Peregian Square, Periwinkle Restaurant’s French Mediterranean inspired menu showcases the finest seafood and seasonal produce alongside an extensive French wine list. Delight the palate with our seasonal dinner menu that encapsulates interpretations of classic French dishes with Mediterranean touches. Sample our locals favourite canard confit aux peches, or our take on the iconic tartes flambées.
Apr
18
il Vento
Mooloolaba, Sunshine Coast
30-40YRSNamed after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting. The only restaurant in Mooloolaba with a wood-fired oven, Il Vento promises to bring the people of Mooloolaba perfect wood-fired pizzas and fresh handmade pasta. With an extensive menu and plenty of gusto to share, it’s time to throw caution to the wind and indulge in Il Vento today.
Apr
18
Market Bistro
Maroochydore, Sunshine Coast
50-60YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
May
02
Moom Asian Cuisine
Mooloolaba, Sunshine Coast
40-50YRSServing a fusion of your favourite Asian cuisines. Situated in the heart of Mooloolaba, we invite you to join us at MOOM and experience a dining space right by the water and beaches. Our Head Chef and Owner, Lip, and his team pride themselves on serving you quality food. Moom mixes flavours of Japanese, Thai, Chinese and Vietnamese cuisine to create authentic dishes with a little bit of a twist.
May
02
Dee Den Restaurant
Buderim, Sunshine Coast
60+YRS‘Dee Den’ comes from a Thai phrase that loosely translates to 'standing out' or 'the odd one out', which is our inspiration behind the restaurant. The food we’ll be serving up is a little unique, never boring, and of course delicious. You can expect some familiar flavours but it will make you go ‘hey that’s something different’. You can find us nestled within an old Queenslander beside the Buderim Tavern at Burnett St, with a cosy bar, interior dining, and a deck if you prefer to dine in the open with friends.
Mar
28
Light Years - Noosa
Noosa Heads, Sunshine Coast
35-45YRSLight Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.
Mar
28
Honeysuckle
Buderim, Sunshine Coast
55-65YRSHonesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.