Tides Waterfront Dining

Caloundra, Sunshine Coast

Sorry, registration for this event has closed


Event Description

Tides Waterfront Dining is ideally located in Caloundra, with one of the best views on the Sunshine Coast. With 180 degree views from the Pacific Ocean, along the Pumicestone Passage to sunsets over the Glasshouse Mountains, there is never a bad table or day at Tides Waterfront. Offering guests a special dining experience where nothing is too much trouble. The menu is focused on fresh seasonal produce with an emphasis on the stunning local seafood on offer.

EVENT LOCATION

Tides Waterfront Dining

26 Esplanade Bulcock Beach

Caloundra, Sunshine Coast

WHEN

Saturday, 9th December 2023

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Tides Waterfront Dining

26 Esplanade Bulcock Beach

Caloundra, Sunshine Coast


Related Events

Jul

12

Card image cap
See Restaurant

Mooloolaba, Sunshine Coast

55-65YRS

We offer Modern Australian cuisine using the freshest seafood straight from the trawlers that call our harbour home. Fully licenced with a fantastic cellar selection and seasonal cocktails, See is the ultimate waterfront dining experience.

Jul

12

Card image cap
Dee Den Restaurant

Buderim, Sunshine Coast

65+YRS

‘Dee Den’ comes from a Thai phrase that loosely translates to 'standing out' or 'the odd one out', which is our inspiration behind the restaurant. The food we’ll be serving up is a little unique, never boring, and of course delicious. You can expect some familiar flavours but it will make you go ‘hey that’s something different’. You can find us nestled within an old Queenslander beside the Buderim Tavern at Burnett St, with a cosy bar, interior dining, and a deck if you prefer to dine in the open with friends.

Jul

19

Card image cap
NAMORY eatery

Maroochydore, Sunshine Coast

40-50YRS

Fresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.