Harry's on Buderim
Buderim, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Located at 11 Harry's Lane, off Linday's Rd in Buderim - you'll be able to immerse yourself in the beauty of nature during a beautiful dinner. Harry’s on Buderim is an iconic restaurant, positioned on the edge of the Buderim Forest Park, Sunshine Coast. The restaurant offers contemporary Australian cuisine to be enjoyed in the setting of a 142-year-old, Heritage style homestead.
WHEN
Saturday, 17th February 2024
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
06
il Vento
Mooloolaba, Sunshine Coast
35-45YRSNamed after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting. The only restaurant in Mooloolaba with a wood-fired oven, Il Vento promises to bring the people of Mooloolaba perfect wood-fired pizzas and fresh handmade pasta. With an extensive menu and plenty of gusto to share, it’s time to throw caution to the wind and indulge in Il Vento today.
May
23
Periwinkle Restaurant
Peregian Beach, Sunshine Coast
50-60YRSBringing good friends together, with good food. Found in a quiet corner of Peregian Square, Periwinkle Restaurant’s French Mediterranean inspired menu showcases the finest seafood and seasonal produce alongside an extensive French wine list. Delight the palate with our seasonal dinner menu that encapsulates interpretations of classic French dishes with Mediterranean touches. Sample our locals favourite canard confit aux peches, or our take on the iconic tartes flambées.
May
23
NAMORY eatery
Maroochydore, Sunshine Coast
30-40YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.