Market Bistro
Maroochydore, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
WHEN
Saturday, 20th July 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
22
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
35-45YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Nov
22
Kaali Indian
Noosa Heads, Sunshine Coast
45-55YRSKaali Gourmet Indian on Hastings st brings to you contemporary, gourmet authentic Indian food. Located in Hastings Street in Noosa Heads, Kaali is one of the most attractive spots amongst locals and tourists. Highly regarded for it's unconventional menu, amazing food and friendly service, Kaali stands tall on these pillars. Whether it's the high energy of the people greeting you when you enter, the delicious food or the warm atmosphere of the restaurant - we welcome you to enjoy an evening dining with us.
Nov
29
The Stone Bowl
Noosaville, Sunshine Coast
55-65YRSThe Stone Bowl brings the bold, vibrant flavours of Vietnam to the heart of Noosa. Combining traditional recipes with the finest Australian produce, we honour heritage while embracing modernity. Step into our sleek, moody space, where fresh herbs, sizzling plates, and fragrant broths set the tone. Our menu is designed to share, from crisp spring rolls and chargrilled skewers to signature pho, clay pot specialities, and vibrant Vietnamese salads.