Canteen Kitchen and Bar
Coolum Beach, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.
WHEN
Saturday, 17th August 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Sep
27
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
35-45YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Sep
20
Yiani's Greek Restaurant
Coolum Beach, Sunshine Coast
60+YRSYiani’s Greek Restaurant, a family-run, owner-operated traditional taverna-style restaurant located in the heart of Coolum Beach on the Sunshine Coast. Specialise in exceptional customer service, warm hospitality, and quality meals. Yiani is deeply passionate about wine and imports Greek wines directly from wineries in Greece.
Sep
20
NAMORY eatery
Maroochydore, Sunshine Coast
50-60YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.