Canteen Kitchen and Bar

Coolum Beach, Sunshine Coast

Sorry, registration for this event has closed


Event Description

Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.

EVENT LOCATION

Canteen Kitchen and Bar

1748 David Low Way

Coolum Beach, Sunshine Coast

WHEN

Saturday, 17th August 2024

AGE

30-40 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Canteen Kitchen and Bar

1748 David Low Way

Coolum Beach, Sunshine Coast


Related Events

May

09

Card image cap
The Doonan

Doonan, Sunshine Coast

35-45YRS

Just a 10 minute drive from Noosa Heads - The Doonan is a beautiful venue nestled in the Noosa hinterland. Set on 2 hectares and a stones throw from the famous local beaches — boasting indoor and outdoor dining, bars, beer gardens, a pizzeria and ice creamery.

Apr

25

Card image cap
See Restaurant

Mooloolaba, Sunshine Coast

45-55YRS

We offer Modern Australian cuisine using the freshest seafood straight from the trawlers that call our harbour home. Fully licenced with a fantastic cellar selection and seasonal cocktails, See is the ultimate waterfront dining experience.

Apr

25

Card image cap
Gusto Riverfront Restaurant

Noosaville, Sunshine Coast

65+YRS

Gusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.