Honeysuckle

Buderim, Sunshine Coast

Sorry, registration for this event has closed


Event Description

Honesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.

EVENT LOCATION

Honeysuckle

8/4 Ballinger Road

Buderim, Sunshine Coast

WHEN

Saturday, 7th September 2024

AGE

65+ year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Honeysuckle

8/4 Ballinger Road

Buderim, Sunshine Coast


Related Events

Apr

25

Card image cap
See Restaurant

Mooloolaba, Sunshine Coast

45-55YRS

We offer Modern Australian cuisine using the freshest seafood straight from the trawlers that call our harbour home. Fully licenced with a fantastic cellar selection and seasonal cocktails, See is the ultimate waterfront dining experience.

Apr

25

Card image cap
Gusto Riverfront Restaurant

Noosaville, Sunshine Coast

65+YRS

Gusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.

May

02

Card image cap
Lam-Sam Asian Cuisine

Mooloolaba, Sunshine Coast

40-50YRS

Situated in the heart of Mooloolaba, we invite you to join us at LAM-SAM and experience a dining space right by the water and beaches. Our Head Chef and Owner, Lip, and his team pride themselves on serving you quality food. LAM-SAM mixes flavours of Japanese, Thai, Chinese and Vietnamese cuisine to create authentic dishes with a little bit of a twist.