Market Bistro
Maroochydore, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
WHEN
Saturday, 14th December 2024
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
The Stone Bowl
Noosaville, Sunshine Coast
55-65YRSThe Stone Bowl brings the bold, vibrant flavours of Vietnam to the heart of Noosa. Combining traditional recipes with the finest Australian produce, we honour heritage while embracing modernity. Step into our sleek, moody space, where fresh herbs, sizzling plates, and fragrant broths set the tone. Our menu is designed to share, from crisp spring rolls and chargrilled skewers to signature pho, clay pot specialities, and vibrant Vietnamese salads.
Jun
13
Noosa Boathouse
Noosaville, Sunshine Coast
45-55YRSNoosa Boathouse offers a truly unique experience, floating on the Noosa River across three lively levels. Begin your day with artisanal coffee at Little Boaty, indulge in the local's favourite takeaway fish & chips, savour a la carte offerings, or ascend to the top level for a sunset bar spectacle. Here, it’s not just dining- it’s an experience of fabulous food, panoramic views, and the joy of riverside dining.
Jun
20
Light Years - Noosa
Noosa Heads, Sunshine Coast
30-40YRSLight Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.