il Vento
Mooloolaba, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Named after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting. The only restaurant in Mooloolaba with a wood-fired oven, Il Vento promises to bring the people of Mooloolaba perfect wood-fired pizzas and fresh handmade pasta. With an extensive menu and plenty of gusto to share, it’s time to throw caution to the wind and indulge in Il Vento today.
WHEN
Saturday, 18th January 2025
AGE
65+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
06
Honeysuckle
Buderim, Sunshine Coast
40-50YRSHonesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.
Dec
06
NAMORY eatery
Maroochydore, Sunshine Coast
30-40YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Dec
13
Market Bistro
Maroochydore, Sunshine Coast
50-60YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.