il Vento
Mooloolaba, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Named after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting. The only restaurant in Mooloolaba with a wood-fired oven, Il Vento promises to bring the people of Mooloolaba perfect wood-fired pizzas and fresh handmade pasta. With an extensive menu and plenty of gusto to share, it’s time to throw caution to the wind and indulge in Il Vento today.
WHEN
Saturday, 18th January 2025
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
11
Tziki Bar
Forest Glen, Sunshine Coast
65+YRSJoin the table at Tziki Bar - Greek inspired brewpub in a modern retro semi-industrial setting, serving cultured food and beverages that will appease the most discerning punter. Enjoy a fun and relaxed night out at this popular Greek restaurant in Forest Glen.
Jul
11
See Restaurant
Mooloolaba, Sunshine Coast
45-55YRSWe offer Modern Australian cuisine using the freshest seafood straight from the trawlers that call our harbour home. Fully licenced with a fantastic cellar selection and seasonal cocktails, See is the ultimate waterfront dining experience.
Jul
18
Gusto Riverfront Restaurant
Noosaville, Sunshine Coast
50-60YRSGusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.