The Prickly Pinata
Maroochydore 4558, Sunshine Coast
Sorry, registration for this event has closed
Event Description
The Prickly Pinata is a relaxed Mexican restaurant located inside the 4 star Space Holiday Apartments complex. The kitchen sources fresh, local ingredients to create its Mexican inspired menu, with street style offerings like grilled corn, tacos, burritos and quesadillas. The restaurant is directly opposite the sandy Maroochy River and the Sunshine Plaza and a short stroll from the Maroochydore Beach.
WHEN
Saturday, 8th February 2025
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Apr
18
Market Bistro
Maroochydore, Sunshine Coast
50-60YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
Mar
28
Honeysuckle
Buderim, Sunshine Coast
55-65YRSHonesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.
Mar
28
Light Years - Noosa
Noosa Heads, Sunshine Coast
35-45YRSLight Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.