Market Bistro
Maroochydore, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
WHEN
Saturday, 22nd February 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
28
Embassy XO
Sunshine Beach, Sunshine Coast
35-45YRSDelicately fusing together modern Asian and Chinese fine dining, Embassy XO in Sunshine Beach overlooks the picturesque surf beach and quaint village, amidst soft lighting and exotic modern decor. Distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber and stylish Asian furnishings, Embassy XO’s lounge bar is perfect for relaxing with a cocktail or chilled wine.
Feb
14
Gusto Riverfront Restaurant
Noosaville, Sunshine Coast
30-40YRSGusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.
Feb
14
Moom Asian Cuisine
Mooloolaba, Sunshine Coast
50-60YRSServing a fusion of your favourite Asian cuisines. Situated in the heart of Mooloolaba, we invite you to join us at MOOM and experience a dining space right by the water and beaches. Our Head Chef and Owner, Lip, and his team pride themselves on serving you quality food. Moom mixes flavours of Japanese, Thai, Chinese and Vietnamese cuisine to create authentic dishes with a little bit of a twist.