Delilah
Peregian Beach, Sunshine Coast
Sorry, registration for this event has closed
Event Description
The creative team behind some of Noosa’s most popular eateries has added a new venture, opening a pizzeria and bar at Peregian Beach. Delilah opened in December '24, in the same space where Pitchfork was. The new restaurant comes from the Belmondos Group, the hospitality team behind establishments such as El Capitano, Dona Cocina Mexicana and Mahi Mahi. “At Delilah, we want diners to feel a genuine connection – not just to the food but to the space and the people around them."
WHEN
Saturday, 1st March 2025
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
11
Tziki Bar
Forest Glen, Sunshine Coast
65+YRSJoin the table at Tziki Bar - Greek inspired brewpub in a modern retro semi-industrial setting, serving cultured food and beverages that will appease the most discerning punter. Enjoy a fun and relaxed night out at this popular Greek restaurant in Forest Glen.
Jul
11
See Restaurant
Mooloolaba, Sunshine Coast
45-55YRSWe offer Modern Australian cuisine using the freshest seafood straight from the trawlers that call our harbour home. Fully licenced with a fantastic cellar selection and seasonal cocktails, See is the ultimate waterfront dining experience.
Jul
18
Gusto Riverfront Restaurant
Noosaville, Sunshine Coast
50-60YRSGusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.