Delilah
Peregian Beach, Sunshine Coast
Sorry, registration for this event has closed
Event Description
The creative team behind some of Noosa’s most popular eateries has added a new venture, opening a pizzeria and bar at Peregian Beach. Delilah opened in December '24, in the same space where Pitchfork was. The new restaurant comes from the Belmondos Group, the hospitality team behind establishments such as El Capitano, Dona Cocina Mexicana and Mahi Mahi. “At Delilah, we want diners to feel a genuine connection – not just to the food but to the space and the people around them."
WHEN
Saturday, 1st March 2025
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
The Stone Bowl
Noosaville, Sunshine Coast
55-65YRSThe Stone Bowl brings the bold, vibrant flavours of Vietnam to the heart of Noosa. Combining traditional recipes with the finest Australian produce, we honour heritage while embracing modernity. Step into our sleek, moody space, where fresh herbs, sizzling plates, and fragrant broths set the tone. Our menu is designed to share, from crisp spring rolls and chargrilled skewers to signature pho, clay pot specialities, and vibrant Vietnamese salads.
Jul
11
Tziki Bar
Forest Glen, Sunshine Coast
65+YRSJoin the table at Tziki Bar - Greek inspired brewpub in a modern retro semi-industrial setting, serving cultured food and beverages that will appease the most discerning punter. Enjoy a fun and relaxed night out at this popular Greek restaurant in Forest Glen.
Jun
27
Lanai Noosa - Restaurant
Noosaville, Sunshine Coast
60+YRSLocated along the stunning Noosa River, Lanai embodies the essence of Noosa’s elegance. Presenting an array of shareable dishes, ranging from small to large, Lanai emphasizes sustainably sourced seafood, native ingredients, and locally crafted artisan products.