Canteen Kitchen and Bar
Coolum Beach, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.
WHEN
Saturday, 8th March 2025
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
10
Kaali Indian
Noosa Heads, Sunshine Coast
50-60YRSKaali Gourmet Indian on Hastings st brings to you contemporary, gourmet authentic Indian food. Located in Hastings Street in Noosa Heads, Kaali is one of the most attractive spots amongst locals and tourists. Highly regarded for it's unconventional menu, amazing food and friendly service, Kaali stands tall on these pillars. Whether it's the high energy of the people greeting you when you enter, the delicious food or the warm atmosphere of the restaurant - we welcome you to enjoy an evening dining with us.
Oct
17
Dee Den Restaurant
Buderim, Sunshine Coast
40-50YRS‘Dee Den’ comes from a Thai phrase that loosely translates to 'standing out' or 'the odd one out', which is our inspiration behind the restaurant. The food we’ll be serving up is a little unique, never boring, and of course delicious. You can expect some familiar flavours but it will make you go ‘hey that’s something different’. You can find us nestled within an old Queenslander beside the Buderim Tavern at Burnett St, with a cosy bar, interior dining, and a deck if you prefer to dine in the open with friends.
Oct
03
The Stone Bowl
Noosaville, Sunshine Coast
65+YRSThe Stone Bowl brings the bold, vibrant flavours of Vietnam to the heart of Noosa. Combining traditional recipes with the finest Australian produce, we honour heritage while embracing modernity. Step into our sleek, moody space, where fresh herbs, sizzling plates, and fragrant broths set the tone. Our menu is designed to share, from crisp spring rolls and chargrilled skewers to signature pho, clay pot specialities, and vibrant Vietnamese salads.