Canteen Kitchen and Bar

Coolum Beach, Sunshine Coast

Sorry, registration for this event has closed


Event Description

Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.

EVENT LOCATION

Canteen Kitchen and Bar

1748 David Low Way

Coolum Beach, Sunshine Coast

WHEN

Saturday, 8th March 2025

AGE

45-55 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Canteen Kitchen and Bar

1748 David Low Way

Coolum Beach, Sunshine Coast


Related Events

Dec

06

Card image cap
Honeysuckle

Buderim, Sunshine Coast

40-50YRS

Honesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.

Dec

13

Card image cap
Market Bistro

Maroochydore, Sunshine Coast

50-60YRS

Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.

Dec

06

Card image cap
NAMORY eatery

Maroochydore, Sunshine Coast

30-40YRS

Fresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.