Light Years - Noosa
Noosa Heads, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Light Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.
WHEN
Saturday, 22nd March 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Jan
31
The Doonan
Doonan, Sunshine Coast
35-45YRSJust a 10 minute drive from Noosa Heads - The Doonan is a beautiful venue nestled in the Noosa hinterland. Set on 2 hectares and a stones throw from the famous local beaches — boasting indoor and outdoor dining, bars, beer gardens, a pizzeria and ice creamery.
Feb
07
Kaali Indian
Noosa Heads, Sunshine Coast
45-55YRSKaali Gourmet Indian on Hastings st brings to you contemporary, gourmet authentic Indian food. Located in Hastings Street in Noosa Heads, Kaali is one of the most attractive spots amongst locals and tourists. Highly regarded for it's unconventional menu, amazing food and friendly service, Kaali stands tall on these pillars. Whether it's the high energy of the people greeting you when you enter, the delicious food or the warm atmosphere of the restaurant - we welcome you to enjoy an evening dining with us.
Jan
24
Honeysuckle
Buderim, Sunshine Coast
60+YRSHonesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.